| Single Entree Buffet $16.00 Double Entree Buffet $18.00 |
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| Pork tenderloin in brandy cream sauce |
| Chicken in creamy Dijon sauce |
| Chicken Marsala |
| Carved sirloin of beef, ham or turkey breast |
| Barbecued center-cut pork chop |
| Beef Stroganoff |
| Lasagna |
| Cheese Manicotti |
| Country-style pork ribs |
| Swedish Chicken |
| Roasted pork tenderloin with dried cranberry sauce |
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| Salads (Select One) |
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| Traditional Garden Salad |
| Classic Caesar |
| Mixed greens with strawberries |
| Mixed greens with roasted garlic dressing, apples & sunflower seeds |
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| Vegetables (Select Two) |
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| Honeyed Carrots |
| Peas |
| Corn |
| Fresh green beans wrapped in bacon (plated meals only) |
| Green bean casserole |
| Broccoli or cauliflower au gratin |
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| Sides (Select One) |
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| Garlic mashed potatoes |
| Seasoned mashed potatoes |
| Baked barley with mushrooms and caramelized onions |
| Scalloped potatoes |
| Buttered egg noodles |
| Rosemary roasted red potatoes |
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| Buffet prices include china, glassware and silverware.
Table linens are extra. |
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| All prices are subject to sales tax and 15 percent gratuity |
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| Plated meals are also available through individual consultation with our caterer. |
